Prep…1lb pork chop, rubbed with celery seed, dried rosemary, salt, and pepper. Potato quartered, nuked for 2 minutes, sprinkled with salt, pepper, and rosemary.
As nice as it was today, I just needed to test our new stove from Feiden’s in Kingston. Broccoli crowns being steamed over clove of garlic and slice of onion.
Finished product with a glass of Josh Cab…our wedding reception choice!
Vinnie Rua-Founder, Christopher’s Custom